Dinner Menu

Frankie’s is open daily for dinner from 5 to 9 p.m. Find appetizers to share from our starters menu, then choose from the full menu, featuring chef’s selections, dinner entrees, pasta, burgers, small plates and salads. Everything at Frankie’s is made from scratch from the finest and freshest ingredients. Frankie’s also offers many gluten-free, vegetarian and vegan options.

Dinner Menu

Frankie’s is open daily for dinner from 5 to 9 p.m. Find appetizers to share from our starters menu, then choose from the full menu, featuring chef’s selections, dinner entrees, pasta, burgers, small plates and salads. Everything at Frankie’s is made from scratch from the finest and freshest ingredients. Frankie’s also offers many gluten-free, vegetarian and vegan options.

Dinner Menu

Frankie’s is open daily for dinner from 5 to 9 p.m. Find appetizers to share from our starters menu, then choose from the full menu, featuring chef’s selections, dinner entrees, pasta, burgers, small plates and salads. Everything at Frankie’s is made from scratch from the finest and freshest ingredients. Frankie’s also offers many gluten-free, vegetarian and vegan options.

Dinner Menu

Frankie’s is open daily for dinner from 5 to 9 p.m. Find appetizers to share from our starters menu, then choose from the full menu, featuring chef’s selections, dinner entrees, pasta, burgers, small plates and salads. Everything at Frankie’s is made from scratch from the finest and freshest ingredients. Frankie’s also offers many gluten-free, vegetarian and vegan options.

Salads
Available Options: Chicken $4, Prawns $7, Smoked Salmon $5, Smoked Trout $5, Grilled Flank Steak $8
Harvest Chicken Salad
$14
Organic Mixed Greens, Chicken, Roasted Butternut Squash, Goat Cheese, Dried Cranberries, Candied Walnuts, House Pickled Red Onion and Citrus Vinaigrette
Cobb
$14
Draper Valley Chicken, Bacon, Blue Cheese Crumbles, Hard-Boiled Egg, Avocado, Carrots, House Pickled Red Onion, Tomato and Cucumber (gf)
Butter Lettuce and Apples
$10
Oregon Cranberries, Tillamook Aged White Cheddar, Candied Walnuts, House Pickled Red Onion and Red Wine Vinaigrette
Beet Salad
$9
Organic Mixed Greens, Roasted Beets, Goat Cheese, Candied Walnuts, House Pickled Red Onion, Balsamic Vinaigrette
Caesar
$7|9
Organic Romaine, House Made Caesar Dressing, Croutons and Pickled Red Onion
House Salad
$7
Organic Greens, Carrot, Tomato, Cucumber, House Pickled Red Onion and Kalamata Olives
Starters
Devils on Horseback
$8
6 Medjool Dates, Applewood Smoked Bacon
Willapa Bay Fried Oysters
$12
6 Pan Fried Willapa Bay Oysters topped with Lemon Garlic Aioli
Steamed Mussels
$14
Salt Spring Washington Mussels with Lemon, Garlic and Butter finished with White Wine, Tomatoes and Parsley
Manila Steamers
$16
Petite Clams with Lemon, Garlic and Butter finished with White Wine and Parsley
Fried Calamari
$12
Hand Floured Calamari tossed with Crispy Pepperoncini, Lemon Slices and Parsley served with Lemon-Garlic Aioli
K-Town Lettuce Wraps
$9
Crispy Pork Belly, Pickled Jicama and Carrot in Butter Lettuce with Sweet Chili, Crushed Peanuts and Cilantro
Parm Truffle Fries
$11
Shoestring French Fries, Parmesan Cheese and Truffle Salt
Pork Belly Fries
$13
Shoestring French Fries, Crispy Carlton Farms Pork Belly, Blue Cheese, Truffle Salt
Small Plates
Chicken Satay
$8
3 Chicken Skewers Marinated in Coconut, Lime and Ginger Served with Cucumber Slices and Peanut Dipping Sauce
Momma’s Meatballs
$12
6 Meatballs made with Veal, Pork, Beef, Parmesan Cheese and Fennel Seed baked in cast iron with Frankie’s Tomato Tarragon Sauce
Wild Pacific Tiger Prawns
$13
5 Jumbo Prawns, Chili Flakes, Garlic, Tomatoes, Basil Pesto and Lemon Aioli
Soup
Soup and Salad Combo
$9
Choice of Soup Bowl with House Salad
Soup of the Day
$4|6
Ask your server for today’s selection
Signature Tomato Basil Soup
$4|6
San Marzano Tomatoes, Fresh Black Pepper & Basil
Entrees
Roasted Portobello
$18
Portobello Mushroom Roasted in Lemon Herb Butter with Mashed Potatoes, Roasted Broccolini and Lemon Garlic Mushroom Cream Sauce
Mediterranean Plate
$18
House Made Falafel, Hummus and Baba Ganoush with Pickled Vegetables, Cucumber, Feta, Kalamata Olives, Yogurt Mint Sauce and Grilled Pita
Beef Short Ribs
$22
Slow Braised Short Ribs, Mash Potatoes, Sauteed Asparagus, Demi-Glace (gf)
Mary’s River Roasted Half Chicken
$22
Roasted Boneless Half Chicken with Creamy Polenta and Lemon Thyme Garlic Butter (gf)
Carnitas
$18
Slow Roasted Carlton Farms Pork Butt with Spanish Rice, Salsa Verde, Sour Cream and Warm Corn Tortillas (gf)
Shrimp and Grits
$28
Four Sautéed Jumbo Prawns with Andouille Sausage, Tazo Ham and Bell Peppers in a Lemon Butter Sauce over White Cheddar Grits (gf)
Jambalaya
$21
Sweet Rock Shrimp, Chicken, Tazo Ham, Andouille Sausage, Red Bell and Poblano Peppers and Cajun Spiced Rice (gf)
Chef's Menu
Scallops
$29
Pan Seared Sea Scallops, Butternut Squash Mascarpone Risotto, Pork Belly, Chipotle Candied Carrots, Toasted Hazelnuts, Parsley Pesto (gf)
Moqueca – Brazilian Fish Stew
$29
Fish of the Day, Clams, Mussels, Calamari, Shrimp, Potatoes, Roasted Red and Yellow Pepper, Green Onion and Tomato in Broth of Coconut Milk, Cream and Paprika with Steamed Rice, Cilantro (gf)
Anderson Valley Lamb Shank
$28
Roasted Lamb Shank, Fennel, Carrots, Creamy Parmesan Polenta, Apple Fennel Salad with Mustard Dressing (gf)
Nicky Farms Elk Osso Buco
$38
Slow Braised Elk Shank, Wild Mushroom Duxelle in Puff Pastry, Sautéed Chanterelles, Mashed Potatoes, Rosemary Red Wine Demi-Glace
Nicky Farms Wild Boar
$28
Braised Boar Shoulder with Potato Gratin, Roasted Baby Carrots, Pomegranate Demi-Glace and Pomegranate Gremolata
Grill
Tomahawk Pork Chop
$25
12 oz Cider Brined Bone-In Pork Loin Chop Choice of 2 Sides
Rib-Eye
$38
14 oz Grass Fed Oregon Rib-Eye Choice of 2 Sides
New York Strip
$30
10 oz Grass Fed Oregon NY Strip with Potato Gratin, Summer Vegetable and Red Wine Demi Glace
Surf and Turf
$38
6 oz Bacon Wrapped Filet Mignon and 2 Grilled Jumbo Prawns with Mashed Potatoes, Summer Vegetable and Red WIne Demi-Glace
Classic Steak Frites
$20
8 oz Grass Fed Oregon Flank Steak topped with Truffle Butter Served with Shoestring French Fries and Balsamic Dressed Mixed Greens
Pasta
Seafood Ravioli
$26
Crab Parmesan Ravioli, House Smoked Salmon, Shallots, Fried Capers, Lemon Cream Sauce
Winter Pasta
$20
Roasted Pork Belly and Butternut Squash with Wild Mushrooms, Roasted Garlic, Sage and Cream Topped with Lemon Parmesan Bread Crumbs
Spaghetti and Meatballs
$17
Sauce of San Marzano Tomatoes, Garlic and Basil tossed with Momma’s Meatballs and Parmigiano Reggiano
Orecchiette
$19
Spicy House Sausage, Draper Valley Chicken, Garlic, Chili Flakes and Basil Pesto Cream Sauce
Chef’s Pasta
MP
Ask your server for the Chef’s daily preparation
Sides
Fried Brussel Sprouts
$5
Roasted Beets
$5
Broccolini
$5
Asparagus
$5
Sweet Onion Rings
$6
Yukon Gold Mashed Potatoes
$4
Fingerling Potatoes
$5
Sweet Potato Fries
$5
Truffle Fries
$7