Dinner Menu

Frankie’s is open daily for dinner from 5 to 9 p.m. Find appetizers to share from our starters menu, then choose from the full menu, featuring chef’s selections, dinner entrees, pasta, burgers, small plates and salads. Everything at Frankie’s is made from scratch from the finest and freshest ingredients. Frankie’s also offers many gluten-free, vegetarian and vegan options.

Dinner Menu

Frankie’s is open daily for dinner from 5 to 9 p.m. Find appetizers to share from our starters menu, then choose from the full menu, featuring chef’s selections, dinner entrees, pasta, burgers, small plates and salads. Everything at Frankie’s is made from scratch from the finest and freshest ingredients. Frankie’s also offers many gluten-free, vegetarian and vegan options.

Dinner Menu

Frankie’s is open daily for dinner from 5 to 9 p.m. Find appetizers to share from our starters menu, then choose from the full menu, featuring chef’s selections, dinner entrees, pasta, burgers, small plates and salads. Everything at Frankie’s is made from scratch from the finest and freshest ingredients. Frankie’s also offers many gluten-free, vegetarian and vegan options.

Dinner Menu

Frankie’s is open daily for dinner from 5 to 9 p.m. Find appetizers to share from our starters menu, then choose from the full menu, featuring chef’s selections, dinner entrees, pasta, burgers, small plates and salads. Everything at Frankie’s is made from scratch from the finest and freshest ingredients. Frankie’s also offers many gluten-free, vegetarian and vegan options.

Salads
Available Options: Chicken $4, Prawns $7, Smoked Salmon $5, Smoked Trout $5, Grilled Flank Steak $8
Bay Shrimp Salad
$13
Bay Shrimp, Cucumber and Tomato in Creamy Lemon Caper Dill Dressing over Butter Lettuce with House Pickled Red Onion (gf)
Cobb
$14
Draper Valley Chicken, Bacon, Blue Cheese Crumbles, Hard-Boiled Egg, Avocado, Carrots, House Pickled Red Onion, Tomato and Cucumber (gf)
Butter Lettuce and Apples
$10
Oregon Cranberries, Tillamook Aged White Cheddar, Candied Walnuts, House Pickled Red Onion and Red Wine Vinaigrette (gf)
Beet Salad
$9
Organic Mixed Greens, Roasted Beets, Goat Cheese, Candied Walnuts, House Pickled Red Onion, Balsamic Vinaigrette (gf)
Caesar
$7|9
Organic Romaine, House Made Caesar Dressing, Croutons and Pickled Red Onion
House Salad
$7
Organic Greens, Carrot, Tomato, Cucumber, House Pickled Red Onion and Kalamata Olives (gf)
Starters
Devils on Horseback
$8
6 Medjool Dates, Applewood Smoked Bacon (gf)
Steamed Mussels
$14
Salt Spring Washington Mussels with Lemon, Garlic and Butter finished with White Wine, Tomatoes and Parsley
Manila Steamers
$16
Petite Clams with Lemon, Garlic and Butter finished with White Wine and Parsley
Fried Calamari
$12
Hand Floured Calamari tossed with Crispy Pepperoncini, Lemon Slices and Parsley served with Lemon-Garlic Aioli
K-Town Lettuce Wraps
$9
Crispy Pork Belly, Pickled Jicama and Carrot in Butter Lettuce with Sweet Chili, Crushed Peanuts and Cilantro (gf)
Parm Truffle Fries
$11
Shoestring French Fries, Parmesan Cheese and Truffle Salt
Pork Belly Fries
$13
Shoestring French Fries, Crispy Carlton Farms Pork Belly, Blue Cheese, Truffle Salt
Small Plates
Chicken Satay
$8
3 Chicken Skewers Marinated in Coconut, Lime and Ginger Served with Cucumber Slices and Peanut Dipping Sauce (gf)
Momma’s Meatballs
$12
6 Meatballs made with Veal, Pork, Beef, Parmesan Cheese and Fennel Seed baked in cast iron with Frankie’s Tomato Tarragon Sauce
Wild Pacific Tiger Prawns
$13
5 Jumbo Prawns, Chili Flakes, Garlic, Tomatoes, Basil Pesto and Lemon Aioli (gf)
Willapa Bay Fried Oysters
$12
6 Pan Fried Willapa Bay Oysters topped with Lemon Garlic Aioli
Soup
Soup of the Day
$4|6
Ask your server for today’s selection
Signature Tomato Basil Soup
$4|6
San Marzano Tomatoes, Fresh Black Pepper & Basil (gf)
Burgers
All Burgers Made With 2 Painted Hills Beef Patties on House Made Brioche Bun
Served With: French Fries, Sweet Potato Fries, Soup, Salad, Onion Rings $2, Truffle Fries $2
Add Ons: Bacon $2, Ham $2, Fried Egg $2, Avocado $2, Grilled Onion $1, Sautéed Mushroom $1, Pickled Jalapeno $1, Roasted Red Pepper $1, Additional Condiments $0.50
Available Options: Gluten Free Bun, Black Bean Burger
Veggie Burger
$13
Beyond Burger Vegetarian Patty, Jalapeno Cream Cheese, Caramelized Onion, Roasted Red Peppers, Butter Lettuce, Sesame Bun
Mushroom Swiss
$14
Swiss Cheese, Sautéed Onions and Mushrooms, Butter Lettuce, Tomato and House Made Pickle
The Western
$14
Tillamook Pepper Jack, House Made BBQ Sauce, Fried Onions, Bacon, Butter Lettuce, Tomato and House Made Pickle
The Firehouse
$14
Blue Cheese, Butter Lettuce, Roasted Red Peppers, Pickled Jalapenos and House Made Chipotle Ketchup
The Royal
$15
Aged Tillamook White Cheddar, Crispy Pork Belly, Roasted Tomato Confit, House Pickled Red Onion and Butter Lettuce
Bistro Burger
$14
Tillamook Cheddar, Butter Lettuce, Tomato, House Made Pickle
Entrees
Plant Bowl
$18
Steamed Seasonal Vegetables, Black Beans, House Pickled Vegetables, Avocado, Steamed Rice, Pumpkin Seeds, Sesame Seeds and Tahini Garlic Sauce (gf)
Roasted Portobello
$18
Portobello Mushroom Roasted in Lemon Herb Butter with Mashed Potatoes, Roasted Broccolini and Lemon Garlic Mushroom Cream Sauce (gf)
Halibut Fish n Chips
$18
2 Pieces of Crispy Battered Fresh Alaskan Halibut, French Fries, House Made Tartar Sauce
Mary’s River Roasted Half Chicken
$22
Roasted Boneless Half Chicken with Creamy Parmesan Truffle Polenta and Lemon Thyme Garlic Butter (gf)
Carnitas
$18
Slow Roasted Carlton Farms Pork Butt with Spanish Rice, Salsa Verde, Sour Cream and Warm Corn Tortillas (gf)
Shrimp and Grits
$28
Four Sautéed Jumbo Prawns with Andouille Sausage, Tazo Ham and Bell Peppers in a Lemon Butter Sauce over White Cheddar Grits (gf)
Jambalaya
$21
Shrimp, Chicken, Tazo Ham, Andouille Sausage, Red Bell and Poblano Peppers and Cajun Spiced Rice (gf)
Chef's Menu
Pork Tenderloin Roulade
$25
Carlton Farms Pork Loin Stuffed with Lemon Ricotta, Pistachios and Spinach with Mashed Potatoes, Roasted Cauliflower, English Peas, White Wine Mustard Cream Sauce (gf)
Wild Hawaiian Venison
$42
Pan Seared Bone-in Rib Chop, Zucchini, Yellow Squash and Gruyere Napoleon, Shitake Mushrooms, Port Wine Reduction (gf)
Italian Seafood Stew
$26
Alaskan Halibut, Clams, Mussels, Swiss Chard, Potato, Pancetta, Tomato Leek Broth with Grilled Baguette and Roasted Garlic Aioli
Oregon Rabbit Gumbo
$25
House Smoked Nicky Farms Rabbit, Andouille Sausage, Celery, Onion and Okra in Rich Cajun Broth with Steamed Rice and Pickled Okra
Nicky Farms Pheasant
$30
Pan Roasted Whole Pheasant, Wild Rice Pilaf, Broccolini Florets, Spring Onions, Tomatoes, Roasted Bell Pepper-Rosemary Butter Sauce, Shaved Fennel (gf)
Alaskan Halibut
$30
Pan Seared Halibut Filet, Chestnut Puree, Confit Saffron Fingerling Potatoes, Green Beans, Marinated Spanish Olives, Oregano Infused Olive Oil (gf)
Salmon
$26
Pan Seared Salmon Filet, Sautéed Swiss Chard, Quinoa, Roasted Spring Onion, Sun Shoots, Sunflower Dill Pesto, Chopped Sunflower Seeds (gf)
Sea Scallops
$29
Pan Seared Scallops, Cool Pea and Mint Puree, Black Lentils, Crispy Peppered Pancetta, Grilled Asparagus, Chives, Extra Virgin Olive Oil (gf) 29
Grill
Tomahawk Pork Chop
$25
12 oz Cider Brined Bone-In Pork Loin Chop Choice of 2 Sides
Rib-Eye
$38
14 oz Grass Fed Oregon Rib-Eye Choice of 2 Sides
New York Strip
$30
10 oz Grass Fed Oregon NY Strip, Mashed Potatoes, Seasonal Vegetable, Red Wine Demi Glace (gf)
Surf and Turf
$38
6 oz Bacon Wrapped Filet Mignon and 2 Grilled Jumbo Prawns with Mashed Potatoes, Summer Vegetable and Red Wine Demi-Glace (gf)
Classic Steak Frites
$20
8 oz Grass Fed Oregon Flank Steak topped with Truffle Butter Served with Shoestring French Fries and Balsamic Dressed Mixed Greens
Pasta
Seafood Linguine
$26
Sea Scallops, Shrimp, Garlic, Shallot, Black Pepper, White Wine, Light Cream
Biang Biang Noodles
$22
Braised Anderson Valley Lamb, Szechuan Peppercorn, Cabbage, Red Onion, Celery, Garlic, Ginger, Coriander, Cumin, Rice Vinegar, Soy Sauce, Fresh Pappardelle Noodles
Sunshine Pasta
$18
Green Beans, Roasted Red Peppers, Fingerling Potatoes, Garlic, Sun Dried Tomato Cream, Sun Sprouts in Lemon and Olive Oil
Spaghetti and Meatballs
$17
Sauce of San Marzano Tomatoes, Garlic and Basil tossed with Momma’s Meatballs and Parmigiano Reggiano
Orecchiette
$19
Spicy House Sausage, Draper Valley Chicken, Garlic, Chili Flakes and Basil Pesto Cream Sauce
Chef’s Pasta
MP
Ask your server for the Chef’s daily preparation
Sides
Green Beans
$5
Roasted Beets
$5
Broccolini
$5
Asparagus
$5
Sweet Onion Rings
$6
Yukon Gold Mashed Potatoes
$4
Fingerling Potatoes
$5
Sweet Potato Fries
$5
Truffle Fries
$7