Dinner Menu

Frankie’s is open daily for dinner from 5 to 9 p.m. Find appetizers to share from our starters menu, then choose from the full menu, featuring chef’s selections, dinner entrees, pasta, burgers, small plates and salads. Everything at Frankie’s is made from scratch from the finest and freshest ingredients. Frankie’s also offers many gluten-free, vegetarian and vegan options.

Available Options: Chicken $4, Prawns $7, Smoked Salmon $5, Smoked Trout $5, Grilled Flank Steak $8
Bay Shrimp Salad
Oregon Bay Shrimp, Cucumber and Green Onion in Lemon Dill Dressing Bed of Butter Lettuce and Heirloom Tomatoes (gf)
Camron Ridge Summer Salad
Local Greens, Olive Oil Poached Oregon Albacore Tuna, Toasted Pumpkin Seeds, Toasted Crushed Oregon Hazelnuts, Heirloom Cherry Tomatoes, Avocado, Seasonal Fruit, Goat Cheese, House Pickled Red Onion (gf)
Draper Valley Chicken, Bacon, Bleu Cheese Crumbles, Hard-Boiled Egg, Avocado, Carrots, House Pickled Red Onion, Tomato and Cucumber (gf)
Butter Lettuce and Apples
Oregon Cranberries, Tillamook Aged White Cheddar, Candied Walnuts, House Pickled Red Onion and Red Wine Vinaigrette
Beet Salad
Organic Mixed Greens, Roasted Beets, Goat Cheese, Candied Walnuts, House Pickled Red Onion, Balsamic Vinaigrette
Organic Romaine, House Made Caesar Dressing, Croutons and Pickled Red Onion
House Salad
Organic Greens, Carrot, Tomato, Cucumber, House Pickled Red Onion and Kalamata Olives
Devils on Horseback
6 Medjool Dates, Applewood Smoked Bacon
Willapa Bay Fried Oysters
6 Pan Fried Willapa Bay Oysters topped with Lemon Garlic Aioli
Steamed Mussels
Salt Spring Washington Mussels with Lemon, Garlic and Butter finished with White Wine, Tomatoes and Parsley
Manila Steamers
Petite Clams with Lemon, Garlic and Butter finished with White Wine and Parsley
Fried Calamari
Hand Floured Calamari tossed with Crispy Pepperoncini, Lemon Slices and Parsley served with Lemon-Garlic Aioli
K-Town Lettuce Wraps
Crispy Pork Belly, Pickled Jicama and Carrot in Butter Lettuce with Sweet Chili, Crushed Peanuts and Cilantro
Parm Truffle Fries
Shoestring French Fries, Parmesan Cheese and Truffle Salt
Pork Belly Fries
Shoestring French Fries, Crispy Carlton Farms Pork Belly, Blue Cheese, Truffle Salt
Small Plates
Summer Caprese
Layered Heirloom Tomato Slices and Fresh Mozzarella with Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic
Bay Shrimp Tostada
Oregon Bay Shrimp, Organic Romaine and Green Onion in Remoulade on Crispy Corn Tortilla with Heirloom Tomatoes (gf)
Chicken Satay
3 Chicken Skewers Marinated in Coconut, Lime and Ginger Served with Cucumber Slices and Peanut Dipping Sauce
Momma’s Meatballs
6 Meatballs made with Veal, Pork, Beef, Parmesan Cheese and Fennel Seed baked in cast iron with Frankie’s Tomato Tarragon Sauce
Wild Pacific Tiger Prawns
5 Jumbo Prawns, Chili Flakes, Garlic, Tomatoes, Basil Pesto and Lemon Aioli
Soup of the Day
Ask your server for today’s selection
Signature Tomato Basil Soup
San Marzano Tomatoes, Fresh Black Pepper & Basil
Ratatouille Pepper
Bell Pepper Stuffed with Zucchini, Eggplant, Fennel, Heirloom Tomato and Quinoa Topped with Goat Cheese and Toasted Quinoa and Baked on a Bed of Spinach
Halibut Fish n Chips
2 Pieces of Beer Battered Halibut, Shoestring French Fries, House Made Tartar Sauce
Mary’s River Roasted Half Chicken
Roasted Boneless Half Chicken with Creamy Polenta and Lemon Thyme Garlic Butter
Slow Roasted Carlton Farms Pork Butt with Spanish Rice, Salsa Verde, Sour Cream and Warm Corn Tortillas
Shrimp and Grits
Four Sautéed Jumbo Prawns with Andouille Sausage, Tazo Ham and Bell Peppers in a Lemon Butter Sauce over White Cheddar Grits
Sweet Rock Shrimp, Chicken, Tazo Ham, Andouille Sausage, Red Bell and Poblano Peppers and Cajun Spiced Rice
Chef's Menu
Mary’s River Smoked Chicken
Shredded with House BBQ, Grilled Brioche, Corn on the Cob, Mashed Potatoes
Mediterranean Plate
House Made Falafel, Hummus and Baba Ganoush with Pickled Vegetables, Cucumber, Feta, Kalamata Olives and Yogurt Mint Sauce
Pork Medallions
Brined and Grilled Pork Medallions, Spinach, Zucchini, Parmesan Risotto, Heirloom Tomatoes, Fresh Basil, Garlic, Extra Virgin Olive Oil, Aged Balsamic, Parmesan Crisp (gf)
Tony’s Gumbo
Prawns, Andouille Sausage and Chicken with Poblano Peppers and Okra in Cajun Broth with Steamed Rice and Chow Chow Relish
Anderson Valley Lamb Loin Chops
2 Bone-In Lamb Chops Grilled Medium Rare with Heirloom Cherry Tomatoes, Cucumber, Kalamata Olives, Red Onion, Feta Cheese and Yogurt Mint Sauce (gf)
Grilled Salmon
Heirloom Tomato, Shaved Fennel, Grilled Zucchini, Fresh Parsley, Red Onion, Quinoa, Roasted Red Pepper Crema, Lemon, Extra Virgin Olive Oil
Seafood Green Curry
Prawns, Clams, Halibut and Local Seasonal Vegetables in House Made Thai Green Curry Sauce with Fresh Thai Basil and Steamed Rice (gf)
Ahi Pad Thai
Sliced Rare Ahi Tuna, Rice Noodles, Bean Sprouts, Green Onion, Green Papaya, Mint and Peanuts, Thai Sesame Peanut Sauce, Sriracha Mayo, Hoisin Sauce and Crispy Noodle Garnish
Alaskan Halibut
Pan Seared Halibut Filet over Tomato Fennel Broth with Fresh Fennel, Roasted Tomatoes, Clams and Potatoes Toasted Crostini with Rouille
Tomahawk Pork Chop
12 oz Cider Brined Bone-In Pork Loin Chop Choice of 2 Sides
14 oz Grass Fed Oregon Rib-Eye Choice of 2 Sides
New York Strip
10 oz Grass Fed Oregon NY Strip with Potato Gratin, Summer Vegetable and Red Wine Demi Glace
Surf and Turf
6 oz Bacon Wrapped Filet Mignon and 2 Grilled Jumbo Prawns with Mashed Potatoes, Summer Vegetable and Red WIne Demi-Glace
Classic Steak Frites
8 oz Grass Fed Oregon Flank Steak topped with Truffle Butter Served with Shoestring French Fries and Balsamic Dressed Mixed Greens
Primavera Pasta
Seasonal Vegetables in White Wine Lemon Butter Sauce over Linguine
Spaghetti and Meatballs
Sauce of San Marzano Tomatoes, Garlic and Basil tossed with Momma’s Meatballs and Parmigiano Reggiano
Spicy House Sausage, Draper Valley Chicken, Garlic, Chili Flakes and Basil Pesto Cream Sauce
Saffron Seafood Linguine
Clams, Mussels, Prawns, Calamari, Heirloom Cherry Tomatoes and Green Onion in Saffron Cream Sauce
Chef’s Pasta
Ask your server for the Chef’s daily preparation
Roasted Beets
Sweet Onion Rings
Yukon Gold Mashed Potatoes
Fingerling Potatoes
Sweet Potato Fries
Truffle Fries