Brunch Menu

Brunch Menu

Frankie’s Restaurant is open for brunch on Saturday and Sunday mornings from 11 a.m. to 3 p.m. Frankies has a great new brunch chef and the new menu is amazing! The new brunch menu features omelets, Eggs Benedict, Belgian waffles, Frankie’s Scramble, Huevos rancheros, New York steak and eggs, chili Colorado, bacon Bloody Mary’s, and more!

Brunch Entrees
Biang Biang Noodles
$22
Braised Anderson Valley Lamb, Szechuan Peppercorn, Cabbage, Red Onion, Celery, Garlic, Ginger, Coriander, Cumin, Rice Vinegar, Soy Sauce, Fresh Pappardelle Noodles
Halibut Fish n Chips
$18
2 Pieces of Crispy Battered Fresh Alaskan Halibut, French Fries, House Made Tartar Sauce
Classic Steak Frites
$18
8 oz Painted Hills Flank Steak topped with Truffle Butter over Shoestring French Fries and Balsamic Dressed Arugula Salad
Breakfast
3 Cheese Omelet
$11
Cheddar, Swiss and Provolone with Yukon Gold Home Fries and Toast
Denver Omelet
$13
Ham, Bell Peppers, Onion and Cheddar with Yukon Gold Home Fries and Toast
Omelet of the Day
MP
Chef’s Choice
Oregon Breakfast Burrito
$11
Bacon and Sausage, 3 Scrambled Eggs, Cheddar Cheese and Yukon Gold Home Fries in a Flour Tortilla
Huevos Rancheros
$13
Crispy Corn Tortilla, Black Beans, Spanish Rice, 2 Fried Eggs, House Ranchero Sauce, Cheddar Cheese, Pico De Gallo and Sour Cream
Steak and Eggs
$25
10 Oz New York Strip with 3 Eggs any Style, Yukon Gold Home Fries and Toast
Belgian Waffle
$12
House Made Waffle with Real Maple Syrup. Ask your server for today's preparation.
Frittata
MP
Chef’s Choice Served with a Side Salad
Frankie’s Scramble
$13
3 Scrambled Eggs, Tillamook Aged White Cheddar, Heirloom Tomatoes and Fresh Basil with Yukon Gold Home Fries and Toast
Sandwiches & Burgers
All Burgers Made With 2 Oregon Grass Fed Beef Patties on House Made Brioche Bun.
Served With: French Fries, Sweet Potato Fries (gf), Soup, Salad
Add Ons: Upgrade to Onion Rings or Truffle Fries $2, Bacon/Ham/Fried Egg $2, Avocado $3, Grilled Onion/Sautéed Mushroom $1, Pickled Jalapeno/Roasted Red Pepper $1, Additional Condiments $0.50
Available Options: Gluten Free Bun Available, House Made Veggie Burger Available
Veggie Burger
$13
Beyond Burger Vegetarian Patty, Jalapeno Cream Cheese, Caramelized Onion, Roasted Red Peppers, Butter Lettuce, Sesame Bun
Curry Chicken
$12
Curry Chicken Salad on Toasted Whole Wheat with Butter Lettuce, Sliced Tomato and Cucumber
Cubano
$13
Carlton Farms Pork Loin and Ham on a Grilled Hoagie with Swiss Cheese, House Made Pickles, House Pickled Red Onion and Smoked Red Pepper Aioli
BLTA
$11
Crisp Bacon, Butter Lettuce, Tomato, Avocado and Mayo on Toasted Sourdough
Classic Club
$13
Double Decker Turkey and Ham on Sourdough with Bacon, Mayo, American Cheese, Lettuce and Tomato
Mushroom Swiss
$14
Swiss Cheese, Sautéed Onions and Mushrooms, Butter Lettuce, Tomato and House Made Pickle
The Western
$14
Tillamook Pepper Jack, House Made BBQ Sauce, Fried Onions, Bacon, Butter Lettuce, Tomato and House Made Pickle
The Firehouse
$14
Blue Cheese, Butter Lettuce, Roasted Red Peppers, Pickled Jalapenos and House Made Chipotle Ketchup
The Royal
$15
Aged Tillamook White Cheddar, Crispy Pork Belly, Roasted Tomato Confit, House Pickled Red Onion and Butter Lettuce
Bistro Burger
$14
Tillamook Cheddar, Butter Lettuce, Tomato, House Made Pickle
Eggs Benedict
Served With: Served with Yukon Gold Home Fries
Pork Belly Eggs Benedict
$15
Pork Belly, Tomato and Poached Eggs on English Muffin with House Made Hollandaise
Carnitas Eggs Benedict
$15
Pork Carnitas, Avocado and Poached Eggs on Crispy Polenta Cakes with Cilantro Lime Hollandaise
Veggie Eggs Benedict
$14
Avocado, Tomato and Poached Eggs on English Muffin House Made Hollandaise
Traditional Eggs Benedict
$14
Canadian Bacon and Poached Eggs on English Muffin House Made Hollandaise
Brunch Salads
House Made Dressings
Add Ons: Chicken $4, Prawns $7, Smoked Trout $5, Smoked Salmon $5, Bay Shrimp $5, Grilled Flank Steak $8
Available Options: Ranch, Blue Cheese, Red Wine Vinaigrette, Dijon Vinaigrette, Honey Mustard, Balsamic and Olive Oil
Bay Shrimp Salad
$13
Bay Shrimp, Cucumber and Tomato in Creamy Lemon Caper Dill Dressing over Butter Lettuce with House Pickled Red Onion (gf)
Butter Lettuce and Apples
$10
Oregon Cranberries, Tillamook Aged White Cheddar, Candied Walnuts, House Pickled Red Onion and Red Wine Vinaigrette (gf)
Beet Salad
$9
Organic Mixed Greens, Roasted Beets, Goat Cheese, Candied Walnuts, House Pickled Red Onion, Balsamic Vinaigrette (gf)
Caesar
$7|9
Organic Romaine, House Made Caesar Dressing, Croutons and Pickled Red Onion
House Salad
$7
Organic Greens, Carrot, Tomato, Cucumber, House Pickled Red Onion and Kalamata Olives (gf)
Brunch Starters
Momma’s Meatballs
$12
Veal, Pork, Beef, Parmesan Cheese, Fennel Seed Frankie’s Tomato Tarragon Sauce
Devils on Horseback
$8
6 Medjool Dates, Applewood Smoked Bacon (gf)
Willapa Bay Fried Oysters
$12
6 Pan Fried Willapa Bay Oysters topped with Lemon Garlic Aioli
Steamed Mussels
$14
Salt Spring Washington Mussels with Lemon, Garlic and Butter finished with White Wine, Tomatoes and Parsley
Manila Steamers
$16
Petite Clams with Lemon, Garlic and Butter finished with White Wine and Parsley
Fried Calamari
$12
Hand Floured Calamari tossed with Crispy Pepperoncini, Lemon Slices and Parsley served with Lemon-Garlic Aioli
Parm Truffle Fries
$11
Shoestring French Fries, Parmesan Cheese and Truffle Salt
Pork Belly Fries
$13
Shoestring French Fries, Crispy Carlton Farms Pork Belly, Blue Cheese, Truffle Salt
Soup
Soup of the Day
$4|6
Ask your server for today’s selection
Signature Tomato Basil Soup
$4|6
San Marzano Tomatoes, Fresh Black Pepper & Basil (gf)