Brunch Hours: Saturday & Sunday, 11a.m. – 3p.m.
Saturday & Sunday, 11a.m. – 3p.m.
|Ham, Bell Peppers, Onion and Cheddar with Yukon Gold Home Fries and Toast|
|Canadian Bacon, Poached Eggs, House Hollandaise, English Muffin, Yukon Gold Home Fries|
|Omelet of the Day||
|Oregon Breakfast Burrito||
|Bacon and Sausage, 3 Scrambled Eggs, Cheddar Cheese, Yukon Gold Home Fries. Flour Tortilla, Pico De Gallo, Sour Cream|
|Crispy Corn Tortilla, Black Beans, Spanish Rice, 2 Fried Eggs, House Ranchero Sauce, Cheddar Cheese, Pico De Gallo, Sour Cream|
|3 Scrambled Eggs, Tillamook Aged White Cheddar, Heirloom Tomatoes and Fresh Basil with Yukon Gold Home Fries and Toast|